Ingredients

• Southwestern Chopped Salad
• Large head of Romaine 15 oz.
• 1 can of black beans, rinsed and drained
• 1 large orange bell pepper
• 1 pint cherry tomatoes
• 2 cups corn (fresh or frozen, thawed)
• 5 green onions
• avocado (optional)
• {Dressing}
• 1 cup loosely packed cilantro, stems removed and roughly chopped
• 1/2 avocado (or 1/2 cup plain vegan yogurt or Greek yogurt)
• 2 Tbsp. fresh lime juice (about 1/2 lime), more to taste
• 1-2 garlic cloves
• 1/4 cup olive oil
• 1 1/2 tsp. white wine vinegar
• 1/8 tsp. salt